Thursday, 26 May 2016

Bread and butter the old fashioned way

 Ready, set, let's get started making bread (damper) the old fashioned way.

Oops, a bit sticky. Too much water.

Getting there, lovely bun.


Pressing a cross on top of bun to give it room to expand.

Cleaning up our mess
Cleaning up.


Washing up

Thursday, 12 May 2016

It's a wrap


Yummy ingredients 

Delicious spreads

Twist and it's a wrap.


Thursday, 5 May 2016


Just checking
Pancakes. And French toast with side of bacon

Ooops, made butter by mistake!
Pouring pancakes
Sizzling bacon
Pizza for brunch
Omelette looking good enough to eat!