Thursday, 26 May 2016

Bread and butter the old fashioned way

 Ready, set, let's get started making bread (damper) the old fashioned way.

Oops, a bit sticky. Too much water.

Getting there, lovely bun.

Kneading

Pressing a cross on top of bun to give it room to expand.

Cleaning up our mess
Cleaning up.

Spotless

Washing up

Thursday, 12 May 2016

It's a wrap

Great-Ing!

 
 Colourful,
Yummy ingredients 

Delicious spreads
 

Twist and it's a wrap.


 
 

Thursday, 5 May 2016

Brunch

Just checking
Pancakes. And French toast with side of bacon

Ooops, made butter by mistake!
Pouring pancakes
Sizzling bacon
Pizza for brunch
Omelette looking good enough to eat!