Food & Fabric @Wairau
Thursday, 26 May 2016
Bread and butter the old fashioned way
Ready, set, let's get started making bread (damper) the old fashioned way.
Oops, a bit sticky. Too much water.
Getting there, lovely bun.
Pressing a cross on top of bun to give it room to expand.
Cleaning up our mess
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but fashion method
colonel old fashion New Zealand way
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