Thursday, 26 May 2016

Bread and butter the old fashioned way

 Ready, set, let's get started making bread (damper) the old fashioned way.

Oops, a bit sticky. Too much water.

Getting there, lovely bun.

Kneading

Pressing a cross on top of bun to give it room to expand.

Cleaning up our mess
Cleaning up.

Spotless

Washing up

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